Sweet potato casserole is a great addition to any holiday table.Other side dish recipes to serve with cheesy green bean casserole Once the 30 minutes are up, remove the cheesy green bean casserole and sprinkle the remainder of the crispy onion rings over the top.īake again for about five to ten more minutes or until the onions are light brown and crispy. You can leave the dish uncovered while cooking. Grease an 8″ x 8″ baking dish and pour the green bean casserole with cheese into it.īake the casserole for 30 minutes. Pour the milk into the bowl and mix again until everything is combined. container of French’s Crispy Fried Onions for the recipe. It comes down to personal preference.Īdd half the crispy fried onions to the bowl and mix well. Sharp or mild cheddar cheese will work great in the recipe–it’s up to you. Next, add the shredded cheddar cheese to the bowl. Just choose which one you like and use that soup. I get readers that don’t like the cream of mushroom, so the cream of chicken is a great addition to the recipe. You can switch out the cream of chicken for cream of mushroom soup in this recipe. I used canned because we like the flavor and I am all about making easy recipes. You can use fresh green beans for this recipe if you’d like. Add the green beans and cream of chicken soup to a large bowl. Open the two cans of green beans and drain the water from the can. Bake for 10-15 more minutes or until the onions are a darker golden brown.After 30 minutes, take the casserole out of the oven and sprinkle the remainder of the fried onions on top.Place in the oven and bake for 30 minutes uncovered.Next, add the cream of chicken soup, shredded cheddar cheese, salt, pepper, half of the fried onions, and milk.Open the cans of green beans and drain the liquid.How Do You Make Cheesy Green Bean Casserole? Watch How To Make Cheesy Green Bean Casserole Cheesy Green Bean Casserole Ingredientsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Take the homemade cheesy green bean casserole to an office party or potluck and you’ll be a hit with everyone. This is also a budget-friendly recipe so you won’t be spending a fortune on food for the Thanksgiving and Christmas holidays.Īnd, this is a great recipe at any time of year, so you don’t have to reserve it for just the holidays. You can add those right before you cook it. Just leave the onions out so they don’t get soggy. You can make this casserole side dish the day before you plan to cook it. This is one of the best casseroles because it’s so easy to make, tastes wonderful, works for any occasion–especially holidays, and has a crunchy and creamy texture. It takes green bean casserole and knocks it up a notch for a creamy and unforgettable dish–Thanksgiving dinner will never be the same. If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.Cheesy green bean casserole is a rich and delicious side dish that is a great addition to any holiday table.Increase cooking time to 40 minutes or until heated through. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish.For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160☏. Can you make Green Bean Casserole ahead of time? Sure! Bake 5 minutes longer or until onions are golden brown. Stir in green beans and 2/3 cup Crispy Fried Onions. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish.
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